2 cups butter
2 cups sugar
1 tsp of vanilla extract
Bell Blend coffee
2 cups milk chocolate chips
1 cup white chocolate chips
Boil butter, sugar, and vanilla extract until it turns into a dark amber color.
Pour onto a baking sheet, and immediately sprinkle ground Bell Blend over the toffee while it cools so that it will stick.
While it cools, melt the milk chocolate chips in a double boiler.
In a separate pan, melt the white chocolate chips.
Once the toffee is dried, pour the melted milk chocolate over the top of the toffee.
Scatter the melted white chocolate on top of the milk chocolate.
Set it in the freezer to harden.